Malloreddus con salsiccia e zafferano

Gnaddeus met venkelworst en saffraan

Toscanini, p. 177

Ingredients

  • Maloreddus
  • Saffraandraadjes
  • Witte wijn
  • Extra vergine olijfolie
  • Ui
  • Verse venkelworst
  • Gepelde tomaten
  • Laurierblaadje
  • Zout en versgemalen zwarte peper
  • Pecorino

Capture the full recipe from the book

Open Toscanini at page 177 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store