Pittige garnalen met lente-ui
Sambal udang bawang batak
De bijbel van de Indonesische keuken, p. 124–125
Ingredients
- Olie
- Garnalen
- Sjallotten
- Knoflook
- Groene rawits
- Tomaten
- Tamarindepulp
- Zout
- Palmsuiker
- Lente-ui
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Open De bijbel van de Indonesische keuken at page 124–125 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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