Gratin van polenta, ei en kaas
Even Simpel, p. 20
Ingredients
- 75 g boter, in kleine blokjes
- 3 eieren
- 80 g yoghurt griekse stijl
- 3 bosuitjes, fijngehakt
- 100 g feta, in grove stukken
- 175 g instantpolenta
- 110 g belegen cheddar (of goudse), fijn geraspt
- Fijn zeezout en zwarte peper
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