Tortino di parmigiana
Italopop, p. 60
Ingredients
- 1½ niet te grote aubergine (of 1 grote van ca. 475 gram)
- 500 gram cherrytomaten
- 50 gram kristalsuiker
- 75 gram boter
- ¼ theel. zout
- 1 theel. chilivlokken
- 1 eetl. tomatenpuree
- 50 gram parmezaan
- 200 gram mozzarella
- 4 plakjes bladerdeeg, ontdooid
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