Ziti al forno

Pasta uit de oven

Toscanini, p. 249

Ingredients

  • Olijfolie
  • Knoflook
  • Gepelde tomaten
  • Basilicum
  • Zout en versgemalen zwarte peper
  • Ziti rigatoni
  • Ricotta
  • Volle of halfvolle melk
  • Gerookte provola of scamorza
  • Parmezaanse kaas
  • Boter

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Open Toscanini at page 249 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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