Porchetta

Geroosterde varkensbuik

Toscanini: Antipasti, p. 253

Ingredients

  • Varkensbuik
  • Grof of zeezout
  • Knoflook
  • Rozemarijn
  • Venkelzaad
  • Zwarte peperkorrels
  • Witte- of rodewijnazijn
  • Benodigdheden
  • Keukentouw
Roasted

Capture the full recipe from the book

Open Toscanini: Antipasti at page 253 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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