Zoete koolrabistoof

So simple, p. 214

Ingredients

  • 2 koolrabi’s
  • 1 grote zoete aardappel
  • 1 grote ui
  • 200 g gierst
  • 250 ml (vegan) bouillon
  • 300 ml kooksojaroom of room naar wens
  • 1 el ras-el-hanout
  • 2 handen rozijnen
  • Olie om in te bakken

Capture the full recipe from the book

Open So simple at page 214 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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