Cocotte of pork with black pudding sauce

Heston Blumenthal At Home, p. 198

Ingredients

  • 1 brined and rinsed pork belly, weighing approx. 500–750g (p.164)
  • 500g brown chicken stock (p.39)
  • 100g black pudding, skinned and crumbled
  • Salt and black pepper

Capture the full recipe from the book

Open Heston Blumenthal At Home at page 198 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store