Name: Polentapap
Ingredients: 100 gram (snelkook)polenta; 70 gram amandelmeel; 500 ml halfvolle melk (plantaardige melk kan ook); 200-300 ml water; Snuf zout; 1-2 eetl. vanillearoma *; 3 eetl. zonnebloempitten (of amandelschaafsel of pistachenoten, etc.); Restje rabarbercompote (zie pag. 59); 1 eetl. honing van de bio-winkel

Met Amandel En Rabarber

Insane, p. 55

Ingredients

100 gram (snelkook)polenta
70 gram amandelmeel
500 ml halfvolle melk (plantaardige melk kan ook)
200-300 ml water
Snuf zout
1-2 eetl. vanillearoma *
3 eetl. zonnebloempitten (of amandelschaafsel of pistachenoten, etc.)
Restje rabarbercompote (zie pag. 59)
1 eetl. honing van de bio-winkel

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