Parsley porridge

Heston Blumenthal At Home, p. 216

Ingredients

  • 120g white chicken stock (p.38)
  • 60g porridge oats, sieved to remove any powder
  • 120g parsley butter (p.263)
  • Salt and black pepper

Capture the full recipe from the book

Open Heston Blumenthal At Home at page 216 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store