Strawberry sundae
Heston Blumenthal At Home, p. 330
Ingredients
- 500g strawberries, hulled and quartered
- 100g fructose (fruit sugar)
- ¼ tsp red wine vinegar
- 150g pitted black olives
- 30g fructose (fruit sugar)
- 2g laphroaig whisky
- 3g olive oil
- To assemble
- 12 strawberries
- 150g fructose (fruit sugar)
- 300g whipping cream
- 100g icing sugar
- Vanilla ice-cream (p.288)
- Crystallized pistachio nuts (p.377)
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