Tomatoes with tamarind gazpacho

Simple Too, p. 242

Ingredients

  • 700g mixed tomatoes
  • 1 small garlic clove, roughly chopped
  • 15g ginger, peeled and roughly chopped
  • 2 tbsp thai tamarind paste (see note)
  • ¼ tsp ground allspice
  • 1 tsp fish sauce
  • 1 tsp maple syrup
  • 60ml olive oil
  • 10g basil leaves, roughly torn
  • Fine sea salt and black pepper

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