Geroosterde bieten met blauwe bessen en paarse basilicum
Shortlist Amsterdam, p. 86
Ingredients
- 150 ml (witte) azijn
- 50 g suiker
- 125 g blauwe bessen
- 600 g rode bieten
- 100 ml bietensap
- 2 el + paar druppels rode wijnazijn
- 4 el zonnebloemolie
- Bosje paarse basilicum
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