Pasta al caviale, panna e limone

Pasta met kaviaar, slagroom en citroen

Toscanini, p. 157

Ingredients

  • Tagliatelle
  • Boter
  • Slagroom
  • Kaviaar
  • Zout en versgemalen zwarte peper
  • Rasp van biologische citroen
  • Bladpeterselie

Capture the full recipe from the book

Open Toscanini at page 157 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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