Spinach, feta and pine nut tart

Gordon Ramsay cooking for friends

Ingredients

  • 300g shortcrust pastry (see page 263)
  • 2 tbsp olive oil
  • 2 sweet onions (such as vidalia), finely chopped
  • 500g spinach leaves, washed and drained
  • Nutmeg, to grate
  • 250g feta cheese, crumbled
  • 1 large egg
  • 1 large egg yolk
  • 200ml double cream
  • 50g toasted pine nuts
  • 4 tbsp freshly grated parmesan
  • Salt and pepper
  • Baking beans

Capture the full recipe from the book

Open Gordon Ramsay cooking for friends and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store