Pain au chocolat
Bakkerij Funk, p. 36–37
Ingredients
- Basisrecept bladerdeeg
- Pure-chocoladestaafjes
- Havermelk
- Kristalsuiker
- Afmeting deeg
Capture the full recipe from the book
Open Bakkerij Funk at page 36–37 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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