Eierdeeg

Toscanini, p. 264

Ingredients

  • Voor circa 450 gram
  • Bloem type 00 + extra
  • Semolino
  • Hele eieren
  • Benodigdheden
  • Plasticfolie

Capture the full recipe from the book

Open Toscanini at page 264 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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