Red or green shatta

Simple Too, p. 287

Ingredients

  • 1 small lemon, thinly sliced, any pips removed (50g)
  • 85ml olive oil
  • 150g mild red chillies or green jalapeños, roughly chopped
  • 40ml white wine vinegar
  • 2 tbsp lemon juice
  • Fine sea salt

Capture the full recipe from the book

Open Simple Too at page 287 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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