Basic salsa verde
Salt, Fat, Acid, Heat, p. 360
Ingredients
- Sjalot
- Rode wijnazijn
- Peterselie
- Extra-virgin olijfolie
- Zout
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 360 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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