Baked rice pudding with blackberries and lemon
Simple Too, p. 266
Ingredients
- 50g unsalted butter
- 150g risotto rice
- 125g caster sugar
- 1 tsp ground cinnamon
- 1 lemon, zest thinly shaved to get 6 strips
- ⅛ tsp flaked sea salt
- 1 litre milk
- 400ml double cream
- 200g blackberries
Capture the full recipe from the book
Open Simple Too at page 266 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store