Schie con polenta bianca

Garnaaltjes met zachte witte polenta

Toscanini: Antipasti, p. 196

Ingredients

  • Water
  • Zout
  • Witte polenta
  • Parmezaanse kaas
  • Roomboter
  • Arachide- of zonnebloemolie
  • Hollandse garnaaltjes
  • Bloem
  • Bladpeterselie

Capture the full recipe from the book

Open Toscanini: Antipasti at page 196 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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