keema puffs
Dishoom, p. 76–77
Ingredients
- Puff pastry
- Flour
- Egg
- For the lamb filling
- Lamb keema
- Peas
- Fine sea salt
- Spring onions
- Green chilli
- Coriander leaves
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Open Dishoom at page 76–77 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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