Chicory gratin

Simple Too, p. 208

Ingredients

  • 6 white chicory heads, quartered lengthways (1kg)
  • 25g panko breadcrumbs
  • 20g light brown soft sugar
  • ¾ tsp urfa chilli flakes
  • 65g unsalted butter, softened
  • 1 tbsp finely chopped rosemary leaves, plus 1 whole sprig
  • 1 garlic clove, crushed
  • 200ml whipping cream
  • 1½ tbsp dijon mustard
  • 3 tbsp plain flour
  • 125g mature cheddar, grated
  • Fine sea salt

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