Pompoenflan met ricotta salata
Shortlist Amsterdam, p. 166
Ingredients
- 1 (kleine) biologische oranje pompoen (ca. 1 kg)
- 1 el olijfolie
- 75 g + 100 g boter
- 250 g mascarpone
- 1 tl kaneel
- ½ tl nootmuskaat
- ½ el piment d’espelette (evt. chilipoeder)
- 3 el geschaafde witte amandelen
- 4 eieren
- 30 g maïzena
- 12 blaadjes salie, gescheurd
- Stuk schapenmelk ricotta (ricotta salata), ca. 50 g
- Zout
- Peper
- Verder
- Cakeblik
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