Soppressata di polpo

Octopusterrine

Toscanini: Antipasti, p. 215

Ingredients

  • Octopus
  • Voor de rijstsalade
  • Zwarte rijst
  • Paprika
  • Rodewijnazijn-vinaigrette
  • Bladpeterselie
  • Zout en versgemalen zwarte peper
  • Mayonaise
  • Benodigdheden
  • Cakevormen
Terrine

Capture the full recipe from the book

Open Toscanini: Antipasti at page 215 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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