Zeebrasem Van De Grill Met Kappertjesboter
Vis van de BBQ, p. 160
Ingredients
- Zeebrasems
- Citroenen
- Sinaasappels
- Knoflook
- Peterselie
- Lichte olijfolie
- Zout
- Kappertjesboter
- Boter
- Citroen
- Kappers
- Zout en peper
Capture the full recipe from the book
Open Vis van de BBQ at page 160 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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