Geroosterde aardbeien met rabarbersap en dragon-moutolie
Shortlist Amsterdam, p. 104
Ingredients
- Ca. 400 g rabarber (voor 200 ml sap)
- 20 g suiker
- 750 g aardbeien, kroontjes verwijderd
- 50 g gerstemout
- 50 + 50 ml koolzaadolie
- 15 g dragon
- Ca. 30 blaadjes magenta melde
- (boomspinazie)
- Ca. 30 blaadjes tuinmelde
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Open Shortlist Amsterdam at page 104 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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