Pistachemelk
Bakkerij Funk, p. 188–189
Ingredients
- Pistachepasta
- Monin-pistachesiroop
- Heet water
- Plantaardige melk
Capture the full recipe from the book
Open Bakkerij Funk at page 188–189 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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