Citroenravioli met geitenkaas
Plenty, p. 250
Ingredients
- Pastadeeg
- Olijfolie
- Scharreleieren
- 00-bloem
- Geelwortelpoeder
- Citroenen
- Semolina
- Vulling
- Zachte verse geitenkaas
- Maldon zeezout
- Chilivlokken
- Zwarte peper
- Scharreleiwit
- Opdienen met
- Roze peperkorrels
- Dragon
- Citroen
- Raapzaad- of koolzaadolie
- Citroensap
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From look inside the book · © Fontaine Uitgevers