Spaghetti allo scoglio

Spaghetti met zeevruchten en tomaat

Toscanini, p. 124

Ingredients

  • Schelpen
  • Extra vierge olijfolie
  • Knoflook
  • Bladpeterselie
  • Gedroogde chilipeper
  • Gamba's
  • Witte wijn
  • Calamari
  • Kerstomaten
  • Spaghetti

Capture the full recipe from the book

Open Toscanini at page 124 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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