Pronkbonen met kefir en za’atarolie

Even Simpel, p. 239

Ingredients

  • 3 eetl. olijfolie
  • 1½ theel. sumak
  • 1 teen knoflook, geperst
  • 2 eetl. pompoenpitten
  • 1 eetl. za’atar
  • 2 eetl. kefir (of karnemelk)
  • Fijn zeezout en zwarte peper

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