Crostini con prosciutto, fichi e stracciatella

Crostini met prosciutto, vijgen en stracciatella

Toscanini: Antipasti, p. 99

Ingredients

  • Ingrediënten
  • Vijgen
  • Aceto balsamico
  • Extra vergine olijfolie
  • Zout en versgemalen zwarte peper
  • Stokbrood
  • Prosciutto
  • Stracciatella

Capture the full recipe from the book

Open Toscanini: Antipasti at page 99 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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