Carpaccio di manzo classico

Rauw rundvlees met ansjovismayonaise

Toscanini: Antipasti, p. 231

Ingredients

  • Ingrediënten voor 4 personen
  • Mager rundvlees
  • Ansjovisfilets
  • Mayonaise
  • Citroensap
  • Melk
  • Kappertjes
  • Rucola
Raw

Capture the full recipe from the book

Open Toscanini: Antipasti at page 231 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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