Za’atarolie
Even Simpel, p. 288
Ingredients
- 3 eetl. za’atar
- 1 theel. zeezoutvlokken
- 100 ml olijfolie
- 4 tenen knoflook, in dunne plakjes
- 1 citroen, 6 dunne repen schil
- ½ eetl. tijmblaadjes, grof gehakt
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