Tonijn in pittige kurkumabouillon

Sup tuna kuah asam

De bijbel van de Indonesische keuken, p. 394

Ingredients

  • Zout
  • Sjalo
  • Tenen knoflook
  • Kurkumawortel
  • Tonijn
  • Limoen
  • Rawits
  • Stervruchten
  • Palmsuiker
  • Lente-ui

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Open De bijbel van de Indonesische keuken at page 394 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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