jackfruit biryani
Dishoom, p. 238–239
Ingredients
- For the rice
- Basmati rice
- Fine sea salt
- Lime
- For the jackfruit
- Jackfruit
- Garlic paste
- Ginger paste
- Ground turmeric
- Deggi mirch chilli powder
- Vegetable oil
- For the biryani base
- Baby new potatoes
- Crispy fried onions
- Ground cumin
- Garam masala
- Lime juice
- Full-fat greek yoghurt
- Green chillies
- Ginger
- Mint leaves
- Coriander leaves
- For the topping
- Sultanas
- Butter
- Double cream
- Saffron water
Capture the full recipe from the book
Open Dishoom at page 238–239 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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