Pecankoek

Bakkerij Funk, p. 74–75

Ingredients

  • Basisrecept bladerdeeg
  • Havermelk
  • Suiker
  • Ahornsiroop
  • Gecrushte pecannoten
  • Pecannoten
  • Lichtbruine basterdsuiker
  • Boter

Capture the full recipe from the book

Open Bakkerij Funk at page 74–75 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store