Spicy nepcocktail
met tamarinde, chili en passievrucht
Insane, p. 271
Ingredients
- 75 gram tamarindepulp
- 200 ml water
- 75 gram javaanse suiker *
- Snuf zout
- Sap van 1½ limoen
- 4 passievruchten
- Ijsblokjes, om te serveren
- 300 ml bruiswater
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