Tomatensaus

Toscanini: Antipasti, p. 309

Ingredients

  • Ingrediënten
  • Voor ca. 500 ml
  • Olijfolie
  • Knoflook
  • Gepelde tomaten
  • Basilicum
  • Zout en versgemalen zwarte peper

Capture the full recipe from the book

Open Toscanini: Antipasti at page 309 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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