Pittige gebakken bami
Mie gomak goreng
De bijbel van de Indonesische keuken, p. 88–89
Ingredients
- Dikke eiermie
- Andalimanpeper
- Groene rawits
- Rode rawits
- Tenen knoflook
- Zout
- Olie
- Eieren
- Wortel
- Tomaat
- Choisam of paksoi
- Lente-uitjes
- Ketjap manis
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Open De bijbel van de Indonesische keuken at page 88–89 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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