Baked chicken thighs with yoghurt and za’atar
Simple Too, p. 95
Ingredients
- Kipdijfilet
- Natuurlijke yoghurt
- Za’atar
- Olijfolie
- Lemon wedges
- Fine sea salt and black pepper
Capture the full recipe from the book
Open Simple Too at page 95 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store