Saté klatak
Saté Van Geit Met Currysaus
Indostok, p. 80
Ingredients
- Roti canai
- Gulai (currysaus)
- Zie het recept op pag. 160
- 750 g lams- of geitenvlees van de achterbout
- Zout en gemalen witte peper
Capture the full recipe from the book
Open Indostok at page 80 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store