Granchio alla veneziana

Krab op Venetiaanse wijze

Toscanini: Antipasti, p. 203

Ingredients

  • Krab
  • Citroen
  • Laurierblaadje
  • Zout en versgemalen zwarte peper
  • Olijfolie
  • Wittewijnazijn
  • Bladpeterselie
  • Radicchio, frisèe en/of rucola

Capture the full recipe from the book

Open Toscanini: Antipasti at page 203 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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