Jasmine crème brûlée

Heston Blumenthal At Home, p. 326

Ingredients

  • 250g whole milk
  • 40g jasmine tea leaves
  • 400g double cream
  • 5 large egg yolks
  • 50g unrefined caster sugar

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Open Heston Blumenthal At Home at page 326 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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