Triple-cooked chips

Heston Blumenthal At Home, p. 257

Ingredients

  • 1kg maris piper potatoes, peeled and cut into chips (approx. 2 x 2 x 6cm)
  • Groundnut or grapeseed oil
  • Sea salt

Capture the full recipe from the book

Open Heston Blumenthal At Home at page 257 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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