Orecchiette
met spinazie & pangrattato
Easy, p. 50
Ingredients
- 200 gram zuurdesembrood, zonder korst
- 4 eetl. olijfolie
- 6 ansjovisfilets
- Zeezout en versgemalen zwarte peper
- 600 gram spinazie
- 3 tenen knoflook, fijngehakt
- Chilivlokken, naar smaak
- 400 gram orecchiette (schelpjespasta)
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