Vanillepudding- chocoladekoeken

Bakkerij Funk, p. 84–85

Ingredients

  • Basisrecept bladerdeeg
  • Pudding van vanillebanketbakkersroom
  • Havermelk
  • Suiker
  • Chocoladeglazuur
  • Poedersuiker
  • Heet water
  • Cacaopoeder
  • Gesmolten boter

Capture the full recipe from the book

Open Bakkerij Funk at page 84–85 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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