Arrosticini
Lamsspiesjes van de BBQ
Toscanini: Antipasti, p. 71
Ingredients
- Ingrediënten
- Lamsvlees
- Fleur de sel
- Olijfolie
- Olio santo
- Benodigdheden
- Satéstokjes
Capture the full recipe from the book
Open Toscanini: Antipasti at page 71 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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