Roast chicken
Heston Blumenthal At Home, p. 142
Ingredients
- 1 chicken, weighing approx. 1.5–2kg
- 1 lemon
- ½ bunch of thyme
- 125g unsalted butter, at room temperature
- Salt and black pepper
- 6–12 chicken wings or skin-on thighs
- 2 carrots, peeled and roughly chopped
- 200g dry white wine
- 250g brown chicken stock (p.39)
- 1 tbsp dijon mustard
- 2 tbsp tarragon leaves
- 2 tbsp parsley leaves
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