Tagliatelle con ragù alla bolognese
Toscanini, p. 198
Ingredients
- Tagliatelle
- Extra vergine olijfolie
- Boter
- Ui
- Wortel
- Bleekselderij
- Pancetta
- Rundergehakt
- Half-om-halfgehakt
- Zout + extra
- Versgemalen zwarte peper
- Witte wijn
- Tomatenpuree
- Gepelde tomaten
- Volle melk
- Laurierblaadje
- Runderbouillon
- Parmezaanse kaas
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